My kid is going through a thing right now. A weird veggie thing. As in he won't eat any of them. Actually it isn't just veggies. Fruits, too! One day he'll house a bowl of blueberries, the next we throws them at me. He seemed to love sauteed summer squash, now he turns his nose up at it. Or yells at it while squeezing fits of fury. My mother claims it is because he's had so much yummy variety that he refuses to be bored by the same foods day after day. If that's true, I suppose it's all my own fault, trying to get this kid to be a foodie baby after all.
In the meantime I have had to get creative about including veggies in his diet. Any pureed veggie instantly becomes pasta sauce or quesadilla filling, which seems to do the trick. He also has a weird love for winter squash, even though it's out of season and not that good. But whatever, he's a bit young for the seasonal foods talk, so if he wants to eat acorn squash in June, so be it. Here's my new favorite way to make it. It's barely a recipe, and it's creamy and a bit sweet without adding butter or sugar. Love.
Roasted Acorn Squash with Coconut
1 small acorn squash
1 heaping tablespoon coconut oil
salt and pepper (optional)
Preheat oven to 400 degrees. Slice the squash into quarters and remove seeds. Spray or brush lightly with olive oil and bake for 35-45 minutes or until fork tender. Scoop flesh into a bowl (or a blender if you are preparing this for a littler baby than mine!) and mash with the coconut oil. Season with salt and pepper if desired.
Don't have any coconut oil at home? Not to worry! You can win some! Yup, who doesn't love a giveaway? Tropical Traditions has a huge quart sized jar of Gold Label Virgin Coconut Oil for me to give to one of you lucky lovelies. They sent me a jar and the stuff is incredible. I love coconut oil. Delicious, organic, versatile, and I can't wait to whip up some hair tonic with it, too!
To enter, sign up for the Tropical Traditions Newsletter and then leave me a comment. I will choose one winner at random by midnight EST on July 8th. Don't forget to leave me an email address to contact you if you win.
Want more than one entry? You can earn an extra for:
1. Following this blog publicly via Google Friend Connect
2. Liking Jojobean Designs on Facebook
3. Following me on Twitter and tweeting this giveaway
4. Follow on Twitter @troptraditions and @ttspecialdeals
5. “Like” Tropical Traditions on Facebook (Please no, “I was sent by…” posts or posting a link to your blog, they will be removed
6. Follow on Pinterest http://pinterest.com/
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8. Find Giveaways and Deals! http://ttspecialdeals.com and http://freecoconutoil.com
Just leave me a comment for each thing you do so I can keep track. I have perma-baby-brain.
*Disclaimer: Tropical Traditions provided me with a free sample of this product to review, and I was under no obligation to review it if I so chose. Nor was I under any obligation to write a positive review or sponsor a product giveaway in return for the free product.
Win 1 quart of Gold Label Virgin Coconut Oil!
Tropical Traditions is America’s source for coconut oil. Their Gold Label Virgin Coconut Oil is hand crafted in small batches by family producers, and it is the highest quality coconut oil they offer. You can read more about how virgin coconut oil is different from other coconut oils on their website: What is Virgin Coconut Oil?
Tropical Traditions also carries other varieties of affordable high quality coconut oil. Visit their website to check on current sales, to learn about the many uses of coconut oil, and to read about all the advantages of buying coconut oil online. Since the FDA does not want us to discuss the health benefits of coconut oil on a page where it is being sold or given away, here is the best website to read about the health benefits of coconut oil.